Enjoy breads and desserts made by hand in our Homeboy Bakery,
Monday – Saturday, 7 a.m. – 5 p.m.

Parking in rear of Homeboy building

Master Baker: Alvaro Ocegueda
Bakery Manager: Kevin Faist
Assistant Bakery Manager: Myrna Tellez

The Bakery was our original business, founded in 1994, where former rivals worked together side by side as scratch bakers. Located in an 80-year old building, the Bakery suffered an electrical fire, burning to the ground in 1999. In 2005, Homeboy hired several young men to prepare them to become leaders in the new Bakery. These bakers attended classes at Los Angeles Trade Tech and interned at a local bakery, readying themselves to reopen the Bakery in 2007.

Located in the new Homeboy facility, Homeboy Bakery reopened its doors to the public on October 2, 2007, in a modern, well-equipped home. Under the guidance of Master Baker, Alvaro Ocegueda, the lead bakers train and work along side youth hired to take their first steps in the bakery world. One baker is a dessert specialist!

Homeboy Bakery offers tempting baked goods at its retail counter in Homegirl Café on a daily basis.

Contracts and special orders are welcome.

Come in for baked goods, such as:

• Fresh breads
• Fresh muffins
• A variety of cookies and crisps
• Bagels
• Cakes
• Pies (varies with the seasons)
• Confections